Organic coffee sourced from small co-ops in Southern Mexico.
Medium Light Roast
Region: Oaxaca, Santiago Zacatapec Mixes
Altitude:1400 - 1900 meters
Processing: Washed, Fermented in drums and air dried on patio or tarp
Roasted Notes: Hints of Chocolate, Almond, and Lime
Organic Sumatra coffee sourced from small family-owned farms.
Origin: Island of Sumatra
Region: Aceh (Northern Sumatra)
Altitude: 1300- 1500 meters
Processing : Wet Hulled
Cupping Notes: Rustic, Heavy Body, Peach, & Tobacco